关于粽子的英文小短文

民族特色节日具有典型的地域性特征，是我国传统文化的一朵奇葩。流行于湘黔桂交界地带的黎平县竹坪地区侗族传统粽子节，就是一个具有十分浓厚民族个性、当地除春节以外最重大的民族节日。本文是关于粽子的英文小短文，希望对大家有帮助!

端午节:全国各地的粽子风格!

北京粽子

In Beijing, they are most commonly stuffed with a candied or dried jujube, the dried Chinesered date. Some zongzi are left plain, to be dipped into sugar. Other places in North Chinareplace glutinous rice with glutinous yellow millet, and these days, some folks replace whiteglutinous rice with purple rice.

北京粽子通常会以dried Chinese red date(红枣)作馅，有些粽子本身不加调料，吃的时候蘸糖吃。华北一些地方的人用glutinous yellow millet(黄黍)代替糯米来制作粽子，还有一些地方的人用的是紫米。

广东、福建和广西的粽子

In some parts of Guangdong and Fujian provinces, and Guangxi Zhuang autonomous region, people soak the glutinous rice in alkaline water, which gives the rice a honey-colored glaze and a softer texture.

在广东、福建和广西壮族自治区的一些地方，人们会把糯米浸在alkaline water(碱水)里，这样糯米就会变成蜜黄色，质地也会更柔软。

四川和苏州粽子

People in Sichuan province make a spicy zongzi with chili powder and preserved pork while in Suzhou, Jiangsu province, the locals put a piece of pork fat into the dumpling to give it a special aroma.

四川人用chili powder(辣椒粉)和preserved pork(腌猪肉)来包一种“辣粽”，而在江苏的苏州，当地人会在粽子里包进一块pork fat(猪油)，让粽子吃起来更香。

海南粽子

In Hainan, zongzi are wrapped in banana leaves, while Dumplings on the mainland are wrapped in either bamboo or reed leaves.

在海南，粽子是用banana leaves(芭蕉叶)来包的，而大陆的粽子是用bamboo leaves(竹叶)或reed leaves(芦苇叶)来包裹的。

台湾粽子

Over on the island of Taiwan, zongzi are made with fried glutinous rice and fried pork, as well as bamboo shoots, dried mushroom and dried bean curd.

在台湾岛，粽子是用炒糯米和炒猪肉来制作的，还包有竹笋、香菇和豆腐干。

端午节吃粽子的注意事项

Announcements of Eating zongzi

Eating zongzi on the Dragon Boat Festival is a Chinese traditional custom. People will preparerice dumplings on the early Dragon Boat Festival every year. What’s need to notice when youeating or storing rice dumplings on the Dragon Boat Festival?

端午节吃粽子是中国人的传统习俗，每年端午节，人们都早早地开始准备粽子。粽子在保存和食用上有什么需要注意的呢?

put in refrigerator

一定放冰箱保存

The main ingredient of glutinous rice dumplings are red jujube and bean paste or meat, so inthe early summer hot weather is easy to spoil. Jujube and bean paste in refrigerator can store3-5 days, if it is meat, ate within 3 days as well.

粽子的主要成分是糯米，加上红枣、豆沙或者肉，因此在初夏炎热的天气里很容易变质。枣粽子和豆沙粽子放冰箱可保存3—5天，如果是肉馅，3天内吃完为好。

lings should heat through before eating

粽子要热透再吃

Eating rice dumplings is best not to cold, heat thoroughly before eating. On the one hand,glutinous rice and rice dumplings filling are easy to become bad food, inadequate heating iseasy to happen poisoning; One the other hand cold rice dumplings too oil and sticky, are morelikely to cause indigestion.

粽子最好不要凉着吃，吃前要彻底加热。一是糯米和粽子馅都是容易变质的食物，加热不充分，很容易发生食物中毒;二是因为变凉的粽子过油、过黏，更容易引起消化不良。

3. Eating only one or a half a day

一天只吃半个或一个

Most of rice dumplings made from glutinous rice, lack of fiber, high viscosity, not easy todigest. Eating zongzi don't more than 50 grams per day, a half or one.

粽子大多用糯米做成，缺乏纤维，黏度高、不易消化。每天吃粽子别超过50克，也就是半个或1个。

rlipidemia patients should avoid eating.

糖尿病人忌食粽子

Many people like to eat rice dumplings with pork belly. The expert points out, although itcontent high protein, but contains a lot of fat. Therefore hyperlipidemia patients should avoideating.

很多人喜欢吃五花肉做的肉粽。专家指出，肉粽虽然蛋白含量高，却含有大量脂肪。因此高血脂病人应避免食用。

“吃粽子喽!”听到妈妈这么一喊，我急忙从房间里冲出来，原来今天是端午节，我们一家吃粽子。

"Eat rice dumplings!" heard my mother shouted, I hurried out from the room, the original today is the Dragon Boat Festival, we eat a rice dumplings.

粽子，在晋代时被正式定为端午节食品。它有很多种，其中最常见的是角粽，这种粽子是用深绿色的粽叶包上糯米，里面的馅有蜜枣、豆沙、鲜肉、火腿、蛋黄等营养丰富的食品，再煮熟，就了好吃的粽子。

Dumplings, in the Jin Dynasty was officially designated as the Dragon Boat Festival food. It has many kinds, of which the most common is the corner dumplings, the dumplings is dark green Zongye wrap glutinous rice, the stuffing inside have dates, red bean paste, fresh meat, ham, egg yolk and so on nutrient rich food, cooked, the delicious dumplings.

打开粽叶，就可以闻到一种粽叶的清香。咬一口下去，好家伙，真黏呀!还有一股糯米的香味，吃着吃着不由让我想起了屈原，这位委屈的大夫，最终还是投向了汨罗江，可他的形象却永远地留在人们心中。想着想着，粽子就吃完了，只留那些粽叶在桌上发出清香。

Open the leaves, you can smell a fragrance of bamboo leaves. Bite bite down, Goodfellas, really sticky ah! And a scent of glutinous rice, eating eating is not made me think of Qu Yuan, the injustice of the doctor, eventually defected to the Miluo River, his image is forever in people heart. I think, the dumplings on the finish, leaving only those leaves fragrance issued on the table.

粽子吃完了还能做，可屈原却一去不返。

Eat dumplings can do, but Qu Yuan was gone.

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