Lemon Blueberry Bread
柠檬蓝莓面包
A great summertime quick bread, lemon blueberry bread has a sweet, tart taste because it uses fresh blueberries and the rind and juice from one medium lemon. Makes one loaf.
柠檬蓝莓面包口感酸甜，新鲜蓝莓的味道，加上柠檬皮与汁液的味道，是夏日时光绝佳的甜点。试着做一条吧！
Prep Time: 20 minutes
准备时间：20分钟
Cook Time: 1 hour
烹饪时间：1小时
Total Time: 1 hour, 20 minutes
总用时：1小时20分钟
ingredients:
所需材料：
1/3 cup butter, melted
三分之一杯的熔好的黄油
1 cup granulated sugar
一杯白砂糖
2 eggs
两个鸡蛋
1/2 cup milk
半杯牛奶
1 medium lemon
一个中等大小的柠檬
1-1/2 cups all-purpose flour
半杯到一杯普通面粉
1 tsp baking powder
一勺发酵粉
1/2 tsp salt
半勺盐
3/4 cup blueberries
四分之三杯蓝莓
Preparation:
制作过程：
eat oven 350 degrees F.
将烤箱预热到180摄氏度
se 8 x 4 x 2 inch loaf pan.
在面包烤盘中抹上黄油
medium bowl, mix together melted butter, sugar, eggs, and milk.
用一个中等大小的碗将黄油，糖，鸡蛋和牛奶混合
e lemon rind from one medium lemon. Add to mix.
将柠檬皮擦成丝放入碗中混合
eze juice from same lemon and add to mix.
挤出柠檬汁放入碗中混合
separate bowl, mix together flour, baking powder, and salt.
将面粉，发酵粉和盐在另一个碗中混合
flour mixture into wet mix.
加入水搅拌
in blueberries.
放入蓝莓
pe batter into prepared loaf pan.
将搅拌好的面团放入面包烤盘中
at 350 degrees F for about 60 minutes or until bread is baked through.
在180摄氏度下烤60分钟，直到面包熟透
done, remove from heat and let bread cool in pan for about 15 out onto rack to cool.
做好之后，将面包烤盘取出，冷却15分钟，然后将面包放到架子上冷却。
e with butter.
加点黄油，就可以享受美味了。